Our Menu

Slow-baked golden cob filled with a rich blend of crispy bacon, cream cheese, and spring onion — tear, dip, and share

Tender rings of calamari dusted in seasoned flour, flash-fried until golden and served with house-made tartare and a wedge of lemon

A generous basket of crispy buttermilk-marinated wings tossed in our smoky BBQ glaze, served with ranch dipping sauce

Succulent tiger prawns marinated in garlic butter and fresh herbs, chargrilled and served on a bed of rocket with lemon aioli

Crispy baked potato halves piled high with melted cheese, bacon bits, sour cream, and chives — pure comfort

Our chef's daily creation made from scratch using seasonal local produce, served with warm crusty bread and butter

A generous cut of tender rump, chargrilled to perfection and served with golden beer-battered chips, crisp garden salad, and our signature honey mustard dressing

Premium grain-fed scotch fillet with a beautiful marble, served with creamy mashed potato, seasonal greens, and rich red wine jus

For the hungry worker — rump steak, lamb cutlet, pork sausage, bacon, fried egg, chips, and salad. A true country pub feast

Hand-crumbed free-range chicken breast, pan-fried until golden and crispy, served with chips, salad, and your choice of gravy or garlic sauce

Our golden schnitzel topped with rich Napoli sauce, shaved leg ham, and a blanket of melted mozzarella — a pub classic done right

House-made beef patty with crispy bacon, aged cheddar, lettuce, tomato, pickles, and our smoky BBQ sauce on a toasted brioche bun with chips

Pan-seared Atlantic salmon with perfectly crispy skin, resting on a bed of creamy mushroom risotto with bok choy, broccolini, and a vibrant tropical mango salsa

Three tender lamb cutlets coated in a herb and parmesan crumb, served with silky sweet potato mash and honey-glazed seasonal vegetables

Melt-in-your-mouth beef cheeks braised for eight hours in red wine and herbs, served over creamy polenta with a rich pan jus

Fresh North Queensland barramundi, lightly battered in our house recipe, served with hand-cut chips, mushy peas, tartare sauce, and a lemon wedge

Plump tiger prawns and spicy chorizo tossed through al dente linguine in a rich roasted tomato and basil sauce, finished with shaved parmesan

Crisp cos lettuce, shaved parmesan, crunchy croutons, and crispy bacon tossed in our house-made Caesar dressing. Add grilled chicken $4

Seasoned chicken breast with avocado, baby spinach, roasted capsicum, feta, and aioli wrapped in a warm tortilla, served with a side salad

Tender strips of chargrilled beef on a bed of fresh herbs, cucumber, cherry tomatoes, red onion, and rice noodles with a zesty lime and chilli dressing

Three soft corn tortillas filled with crispy battered fish, shredded cabbage, pickled onion, coriander, and chipotle mayo

Golden chicken nuggets with crispy chips and tomato sauce — a guaranteed winner

Lightly battered fish fillet with chips and a side of salad

Beef patty with melted cheese, lettuce, and tomato sauce on a soft bun with chips

Penne pasta with our slow-cooked beef bolognese sauce and a sprinkle of parmesan

Warm, rich sticky date pudding drenched in butterscotch sauce and served with a generous scoop of vanilla bean ice cream

A true Aussie classic — crisp meringue shell with a marshmallow centre, topped with fresh seasonal fruits and whipped cream

Decadent dark chocolate cake with a molten centre, served with double cream and fresh berries

A shot of rich espresso poured over a scoop of premium vanilla gelato — simple, elegant, delicious

XXXX Gold, Great Northern, Hahn Super Dry, and a rotating local craft beer — always ice cold

A carefully selected range of Australian reds, whites, and rosé by the glass or bottle

Full bar with all your favourites plus our signature Merinda Mango Daiquiri — made with local Bowen mangoes

Coca-Cola range, fresh orange juice, and a selection of iced teas

Locally roasted espresso coffee and a selection of premium teas